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Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat.
Appetite. 2022 Dec 1;179:106307. doi: 10.1016/j.appet.2022.106307. Epub 2022 Sep 9.
Appetite. 2022.
PMID: 36089124
Free article.
Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries.
Boereboom A, Mongondry P, de Aguiar LK, Urbano B, Jiang ZV, de Koning W, Vriesekoop F.
Boereboom A, et al.
Foods. 2022 Jan 12;11(2):197. doi: 10.3390/foods11020197.
Foods. 2022.
PMID: 35053929
Free PMC article.
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Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.
Dean D, Rombach M, Koning W, Vriesekoop F, Satyajaya W, Yuliandari P, Anderson M, Mongondry P, Urbano B, Luciano CAG, Hao W, Eastwick E, Achirimbi E, Jiang Z, Boereboom A, Rashid F, Khan I, Alvarez B, Aguiar LK.
Dean D, et al. Among authors: boereboom a.
Nutrients. 2022 Aug 11;14(16):3292. doi: 10.3390/nu14163292.
Nutrients. 2022.
PMID: 36014797
Free PMC article.
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Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins.
de Koning W, Dean D, Vriesekoop F, Aguiar LK, Anderson M, Mongondry P, Oppong-Gyamfi M, Urbano B, Luciano CAG, Jiang B, Hao W, Eastwick E, Jiang ZV, Boereboom A.
de Koning W, et al. Among authors: boereboom a.
Foods. 2020 Sep 14;9(9):1292. doi: 10.3390/foods9091292.
Foods. 2020.
PMID: 32937919
Free PMC article.
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