Lv XC - Search Results

1

Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet.

Wang MT, Guo WL, Yang ZY, Chen F, Lin TT, Li WL, Lv XC, Rao PF, Ai LZ, Ni L. Wang MT, et al. Among authors: lv xc. Curr Res Food Sci. 2022 Aug 28;5:1365-1378. doi: 10.1016/j.crfs.2022.08.015. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36092021 Free PMC article.

2

Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing.

Lv XC, Huang ZQ, Zhang W, Rao PF, Ni L. Lv XC, et al. J Gen Appl Microbiol. 2012;58(1):33-42. doi: 10.2323/jgam.58.33. J Gen Appl Microbiol. 2012. PMID: 22449748 Free article.

3

Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine.

Lv XC, Jiang YJ, Liu J, Guo WL, Liu ZB, Zhang W, Rao PF, Ni L. Lv XC, et al. Int J Food Microbiol. 2017 Aug 16;255:58-65. doi: 10.1016/j.ijfoodmicro.2017.05.010. Epub 2017 May 15. Int J Food Microbiol. 2017. PMID: 28595086

4

Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine.

Liu Z, Wang Z, Lv X, Zhu X, Chen L, Ni L. Liu Z, et al. Food Microbiol. 2018 Feb;69:105-115. doi: 10.1016/j.fm.2017.07.019. Epub 2017 Jul 26. Food Microbiol. 2018. PMID: 28941890

5

The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses.

Huang ZR, Zhou WB, Yang XL, Tong AJ, Hong JL, Guo WL, Li TT, Jia RB, Pan YY, Lin J, Lv XC, Liu B. Huang ZR, et al. Among authors: lv xc. Food Res Int. 2018 Apr;106:626-635. doi: 10.1016/j.foodres.2018.01.037. Epub 2018 Feb 8. Food Res Int. 2018. PMID: 29579968

6

Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats.

Guo WL , Pan YY , Li L , Li TT , Liu B , Lv XC . Guo WL , et al. Among authors: lv xc. Food Funct. 2018 Jun 20;9(6):3419-3431. doi: 10.1039/c8fo00836a. Food Funct. 2018. PMID: 29877551

7

Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine.

Huang ZR, Hong JL, Xu JX, Li L, Guo WL, Pan YY, Chen SJ, Bai WD, Rao PF, Ni L, Zhao LN, Liu B, Lv XC. Huang ZR, et al. Among authors: lv xc. Food Microbiol. 2018 Dec;76:487-496. doi: 10.1016/j.fm.2018.07.014. Epub 2018 Jul 27. Food Microbiol. 2018. PMID: 30166178

8

Effect of Grifola frondosa 95% ethanol extract on lipid metabolism and gut microbiota composition in high-fat diet-fed rats.

Pan YY , Zeng F , Guo WL , Li TT , Jia RB , Huang ZR , Lv XC , Zhang J , Liu B . Pan YY , et al. Among authors: lv xc. Food Funct. 2018 Dec 13;9(12):6268-6278. doi: 10.1039/c8fo01116h. Food Funct. 2018. PMID: 30403219

9

Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet.

Zhou W , Guo R , Guo W , Hong J , Li L , Ni L , Sun J , Liu B , Rao P , Lv X . Zhou W , et al. Food Funct. 2019 Feb 20;10(2):1073-1084. doi: 10.1039/c8fo02192a. Food Funct. 2019. PMID: 30720827

10

Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice.

Guo WL, Shi FF, Li L, Xu JX, Chen M, Wu L, Hong JL, Qian M, Bai WD, Liu B, Zhang YY, Ni L, Rao PF, Lv XC. Guo WL, et al. Among authors: lv xc. Int J Biol Macromol. 2019 Jun 15;131:81-88. doi: 10.1016/j.ijbiomac.2019.03.042. Epub 2019 Mar 7. Int J Biol Macromol. 2019. PMID: 30851330

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