The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production.
Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Klupsaite D, Zadeike D, Juodeikiene G.
Bartkiene E, et al. Among authors: borisova a.
Front Microbiol. 2021 Mar 17;12:652548. doi: 10.3389/fmicb.2021.652548. eCollection 2021.
Front Microbiol. 2021.
PMID: 33815341
Free PMC article.