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Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM. Hassoun A, et al. Among authors: ozogul y, ozogul f. Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882. Antioxidants (Basel). 2020. PMID: 32957633 Free PMC article. Review.
Recent advances in industrial applications of seaweeds.
Polat S, Trif M, Rusu A, Šimat V, Čagalj M, Alak G, Meral R, Özogul Y, Polat A, Özogul F. Polat S, et al. Among authors: ozogul y, ozogul f. Crit Rev Food Sci Nutr. 2023;63(21):4979-5008. doi: 10.1080/10408398.2021.2010646. Epub 2021 Dec 8. Crit Rev Food Sci Nutr. 2023. PMID: 34875930
82 results