Solid-state fermented Chinese alcoholic beverage (baijiu) and ethanol resulted in distinct metabolic and microbiome responses.
Fang C, Du H, Zheng X, Zhao A, Jia W, Xu Y.
Fang C, et al. Among authors: xu y.
FASEB J. 2019 Jun;33(6):7274-7288. doi: 10.1096/fj.201802306R. Epub 2019 Mar 11.
FASEB J. 2019.
PMID: 30857422
Our results provide supporting evidence that ALD was profoundly influenced by host-gut microbiota metabolic interactions and that small molecule organic compounds in CB could attenuate ALD.-Fang, C., Du, H., Zheng, X., Zhao, A., Jia, W., Xu, Y. Solid-state fermented …
Our results provide supporting evidence that ALD was profoundly influenced by host-gut microbiota metabolic interactions and that small mole …