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Consumers' Acceptability and Perception of Edible Insects as an Emerging Protein Source.
Int J Environ Res Public Health. 2022 Nov 26;19(23):15756. doi: 10.3390/ijerph192315756.
Int J Environ Res Public Health. 2022.
PMID: 36497830
Free PMC article.
Edible Insect Consumption for Human and Planetary Health: A Systematic Review.
Ros-Baró M, Casas-Agustench P, Díaz-Rizzolo DA, Batlle-Bayer L, Adrià-Acosta F, Aguilar-Martínez A, Medina FX, Pujolà M, Bach-Faig A.
Ros-Baró M, et al.
Int J Environ Res Public Health. 2022 Sep 15;19(18):11653. doi: 10.3390/ijerph191811653.
Int J Environ Res Public Health. 2022.
PMID: 36141915
Free PMC article.
Review.
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Which diet has the lower water footprint in Mediterranean countries?
Vanham D, Guenther S, Ros-Baró M, Bach-Faig A.
Vanham D, et al. Among authors: ros baro m.
Resour Conserv Recycl. 2021 Aug;171:105631. doi: 10.1016/j.resconrec.2021.105631.
Resour Conserv Recycl. 2021.
PMID: 34345116
Free PMC article.
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