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Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolate.
Food Res Int. 2022 Nov;161:111848. doi: 10.1016/j.foodres.2022.111848. Epub 2022 Aug 27.
Food Res Int. 2022.
PMID: 36192900
Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W.
de Almeida Paula D, Mota Ramos A, Basílio de Oliveira E, Maurício Furtado Martins E, Augusto Ribeiro de Barros F, Cristina Teixeira Ribeiro Vidigal M, de Almeida Costa N, Tatagiba da Rocha C.
de Almeida Paula D, et al. Among authors: basilio de oliveira e.
Int J Biol Macromol. 2018 Oct 1;117:665-672. doi: 10.1016/j.ijbiomac.2018.05.219. Epub 2018 May 29.
Int J Biol Macromol. 2018.
PMID: 29857107
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Optimization of pectin extraction from Ubá mango peel through surface response methodology.
do Nascimento Oliveira A, de Almeida Paula D, Basílio de Oliveira E, Henriques Saraiva S, Stringheta PC, Mota Ramos A.
do Nascimento Oliveira A, et al. Among authors: basilio de oliveira e.
Int J Biol Macromol. 2018 Jul 1;113:395-402. doi: 10.1016/j.ijbiomac.2018.02.154. Epub 2018 Feb 27.
Int J Biol Macromol. 2018.
PMID: 29499264
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