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A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds.
Foods. 2022 Sep 30;11(19):3031. doi: 10.3390/foods11193031.
Foods. 2022.
PMID: 36230107
Free PMC article.
Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species.
Akagić A, Oras AV, Oručević Žuljević S, Spaho N, Drkenda P, Bijedić A, Memić S, Hudina M.
Akagić A, et al.
Foods. 2020 Apr 8;9(4):462. doi: 10.3390/foods9040462.
Foods. 2020.
PMID: 32276522
Free PMC article.
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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region.
Spaho N, Gaši F, Leitner E, Blesić M, Akagić A, Žuljević SO, Kurtović M, Ratković DĐ, Murtić MS, Akšić MF, Meland M.
Spaho N, et al. Among authors: akagic a.
Foods. 2021 Jun 1;10(6):1258. doi: 10.3390/foods10061258.
Foods. 2021.
PMID: 34205976
Free PMC article.
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How Do Consumers Perceive Sensory Attributes of Apple?
Drkenda P, Ćulah A, Spaho N, Akagić A, Hudina M.
Drkenda P, et al. Among authors: akagic a.
Foods. 2021 Nov 2;10(11):2667. doi: 10.3390/foods10112667.
Foods. 2021.
PMID: 34828947
Free PMC article.
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Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina.
Oras A, Akagić A, Spaho N, Gaši F, Žuljević SO, Meland M.
Oras A, et al. Among authors: akagic a.
Molecules. 2022 Dec 27;28(1):230. doi: 10.3390/molecules28010230.
Molecules. 2022.
PMID: 36615424
Free PMC article.
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