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Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components.
Morales-Medina R, Drusch S, Acevedo F, Castro-Alvarez A, Benie A, Poncelet D, Dragosavac MM, Defain Tesoriero MV, Löwenstein P, Yonaha V, Iturralde R, Gauna Peter R, de Vos P. Morales-Medina R, et al. Among authors: gauna peter r. Food Funct. 2022 Oct 31;13(21):10870-10881. doi: 10.1039/d2fo00350c. Food Funct. 2022. PMID: 36239179 Review.