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Starch-based noodles: Current technologies, properties, and challenges.
J Texture Stud. 2023 Feb;54(1):21-53. doi: 10.1111/jtxs.12730. Epub 2022 Nov 2.
J Texture Stud. 2023.
PMID: 36268569
Review.
Proso-millet starch: Properties, functionality, and applications.
Bangar SP, Ashogbon AO, Dhull SB, Thirumdas R, Kumar M, Hasan M, Chaudhary V, Pathem S.
Bangar SP, et al. Among authors: ashogbon ao.
Int J Biol Macromol. 2021 Nov 1;190:960-968. doi: 10.1016/j.ijbiomac.2021.09.064. Epub 2021 Sep 16.
Int J Biol Macromol. 2021.
PMID: 34536472
Review.
Item in Clipboard
Enzymatic modification of starch: A green approach for starch applications.
Punia Bangar S, Ashogbon AO, Singh A, Chaudhary V, Whiteside WS.
Punia Bangar S, et al. Among authors: ashogbon ao.
Carbohydr Polym. 2022 Jul 1;287:119265. doi: 10.1016/j.carbpol.2022.119265. Epub 2022 Feb 19.
Carbohydr Polym. 2022.
PMID: 35422280
Review.
Item in Clipboard
Developments in the isolation, composition, and physicochemical properties of legume starches.
Ashogbon AO, Akintayo ET, Oladebeye AO, Oluwafemi AD, Akinsola AF, Imanah OE.
Ashogbon AO, et al.
Crit Rev Food Sci Nutr. 2021;61(17):2938-2959. doi: 10.1080/10408398.2020.1791048. Epub 2020 Aug 6.
Crit Rev Food Sci Nutr. 2021.
PMID: 32758002
Review.
Item in Clipboard
Dual modification of various starches: Synthesis, properties and applications.
Ashogbon AO.
Ashogbon AO.
Food Chem. 2021 Apr 16;342:128325. doi: 10.1016/j.foodchem.2020.128325. Epub 2020 Oct 13.
Food Chem. 2021.
PMID: 33153808
Review.
Item in Clipboard
Ball-milling: A sustainable and green approach for starch modification.
Bangar SP, Singh A, Ashogbon AO, Bobade H.
Bangar SP, et al. Among authors: ashogbon ao.
Int J Biol Macromol. 2023 May 15;237:124069. doi: 10.1016/j.ijbiomac.2023.124069. Epub 2023 Mar 20.
Int J Biol Macromol. 2023.
PMID: 36940765
Review.
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