Pang R - Search Results

1

Gene Regulatory Network of the Noncoding RNA Qrr5 Involved in the Cytotoxicity of Vibrio parahaemolyticus during Infection.

Zha F, Pang R, Huang S, Zhang J, Wang J, Chen M, Xue L, Ye Q, Wu S, Yang M, Gu Q, Ding Y, Zhang H, Wu Q. Zha F, et al. Among authors: pang r. Microorganisms. 2022 Oct 21;10(10):2084. doi: 10.3390/microorganisms10102084. Microorganisms. 2022. PMID: 36296357 Free PMC article.

2

Evaluation of the pathogenesis of non-typical strain with α-hemolysin, Vibrio parahaemolyticus 353, isolated from Chinese seafood through comparative genome and transcriptome analysis.

Zha F, Pang R, Huang S, Zhang J, Wang J, Chen M, Xue L, Ye Q, Wu S, Yang M, Gu Q, Ding Y, Zhang H, Wu Q. Zha F, et al. Among authors: pang r. Mar Pollut Bull. 2023 Jan;186:114276. doi: 10.1016/j.marpolbul.2022.114276. Epub 2022 Nov 24. Mar Pollut Bull. 2023. PMID: 36437125

3

Cold Tolerance Regulated by the Pyruvate Metabolism in Vibrio parahaemolyticus.

Xie T, Pang R, Wu Q, Zhang J, Lei T, Li Y, Wang J, Ding Y, Chen M, Bai J. Xie T, et al. Among authors: pang r. Front Microbiol. 2019 Feb 6;10:178. doi: 10.3389/fmicb.2019.00178. eCollection 2019. Front Microbiol. 2019. PMID: 30787922 Free PMC article.

4

Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China.

Pang R, Xie T, Wu Q, Li Y, Lei T, Zhang J, Ding Y, Wang J, Xue L, Chen M, Wei X, Zhang Y, Zhang S, Yang X. Pang R, et al. Front Microbiol. 2019 Feb 7;10:186. doi: 10.3389/fmicb.2019.00186. eCollection 2019. Front Microbiol. 2019. PMID: 30792709 Free PMC article.

5

Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China.

Lei T, Jiang F, He M, Zhang J, Zeng H, Chen M, Pang R, Wu S, Wei L, Wang J, Ding Y, Wu Q. Lei T, et al. Among authors: pang r. Int J Food Microbiol. 2020 Mar 16;317:108461. doi: 10.1016/j.ijfoodmicro.2019.108461. Epub 2019 Nov 28. Int J Food Microbiol. 2020. PMID: 31794931

6

Characterization of class 1 integrons harboring bla_VEB-1 in Vibrio parahaemolyticus isolated from ready-to-eat foods in China.

Lei T, Zhang J, Jiang F, He M, Zeng H, Chen M, Pang R, Wu H, Wu S, Wang J, Ding Y, Wu Q. Lei T, et al. Among authors: pang r. Int J Food Microbiol. 2020 Apr 2;318:108473. doi: 10.1016/j.ijfoodmicro.2019.108473. Epub 2019 Dec 9. Int J Food Microbiol. 2020. PMID: 31863965

7

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization.

Li Y, Xie T, Pang R, Wu Q, Zhang J, Lei T, Xue L, Wu H, Wang J, Ding Y, Chen M, Wu S, Zeng H, Zhang Y, Wei X. Li Y, et al. Among authors: pang r. Front Microbiol. 2020 Jul 16;11:1670. doi: 10.3389/fmicb.2020.01670. eCollection 2020. Front Microbiol. 2020. PMID: 32765472 Free PMC article.

8

A database for risk assessment and comparative genomic analysis of foodborne Vibrio parahaemolyticus in China.

Pang R, Li Y, Chen M, Zeng H, Lei T, Zhang J, Ding Y, Wang J, Wu S, Ye Q, Zhang J, Wu Q. Pang R, et al. Sci Data. 2020 Oct 2;7(1):321. doi: 10.1038/s41597-020-00671-3. Sci Data. 2020. PMID: 33009407 Free PMC article.

9

Genome- and Proteome-Wide Analysis of Lysine Acetylation in Vibrio vulnificus Vv180806 Reveals Its Regulatory Roles in Virulence and Antibiotic Resistance.

Pang R, Li Y, Liao K, Guo P, Li Y, Yang X, Zhang S, Lei T, Wang J, Chen M, Wu S, Xue L, Wu Q. Pang R, et al. Front Microbiol. 2020 Nov 5;11:591287. doi: 10.3389/fmicb.2020.591287. eCollection 2020. Front Microbiol. 2020. PMID: 33250879 Free PMC article.

10

A Novel Gene vp0610 Negatively Regulates Biofilm Formation in Vibrio parahaemolyticus.

Jiang F, Lei T, Wang Z, He M, Zhang J, Wang J, Zeng H, Chen M, Xue L, Ye Q, Pang R, Wu S, Gu Q, Ding Y, Wu Q. Jiang F, et al. Among authors: pang r. Front Microbiol. 2021 Apr 9;12:656380. doi: 10.3389/fmicb.2021.656380. eCollection 2021. Front Microbiol. 2021. PMID: 33897670 Free PMC article.

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