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Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk.
Food Sci Nutr. 2022 Jul 18;10(11):3855-3864. doi: 10.1002/fsn3.2981. eCollection 2022 Nov.
Food Sci Nutr. 2022.
PMID: 36348785
Free PMC article.
Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate.
Sebii H, Karra S, Bchir B, Nhouchi Z, Ghribi AM, Karoui R, Blecker C, Besbes S.
Sebii H, et al. Among authors: ghribi am.
J Food Sci Technol. 2021 Feb;58(2):632-640. doi: 10.1007/s13197-020-04577-1. Epub 2020 Jun 24.
J Food Sci Technol. 2021.
PMID: 33568857
Free PMC article.
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Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability.
Sebii H, Karra S, Ghribi AM, Danthine S, Blecker C, Attia H, Besbes S.
Sebii H, et al. Among authors: ghribi am.
Foods. 2024 May 2;13(9):1402. doi: 10.3390/foods13091402.
Foods. 2024.
PMID: 38731773
Free PMC article.
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