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Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer.
Int J Environ Res Public Health. 2022 Oct 26;19(21):13915. doi: 10.3390/ijerph192113915.
Int J Environ Res Public Health. 2022.
PMID: 36360799
Free PMC article.
Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study.
Reitz LK, Baptista SL, Santos EDS, Hinnig PF, Rockenbach G, Vieira FGK, de Assis MAA, da Silva EL, Boaventura BCB, Pietro PFD.
Reitz LK, et al.
Nutrients. 2020 Dec 30;13(1):115. doi: 10.3390/nu13010115.
Nutrients. 2020.
PMID: 33396963
Free PMC article.
Clinical Trial.
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Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study.
Reitz LK, Schroeder J, Longo GZ, Boaventura BCB, Di Pietro PF.
Reitz LK, et al.
Nutrients. 2021 Nov 30;13(12):4324. doi: 10.3390/nu13124324.
Nutrients. 2021.
PMID: 34959876
Free PMC article.
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Low to moderate adherence to 2018 diet and physical exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research is associated with prooxidant biochemical profile in women undergoing adjuvant breast cancer treatment.
Schroeder J, Reitz LK, Vieira FGK, da Silva EL, Di Pietro PF.
Schroeder J, et al. Among authors: reitz lk.
Nutr Res. 2023 Jan;109:1-11. doi: 10.1016/j.nutres.2022.09.011. Epub 2022 Nov 2.
Nutr Res. 2023.
PMID: 36538844
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Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study.
Ferreira FG, Reitz LK, Valmorbida A, Papini Gabiatti M, Hansen F, Faria Di Pietro P, Licursi de Oliveira L, Santos de Moraes Trindade EB, Zarbato Longo G.
Ferreira FG, et al. Among authors: reitz lk.
Nutrition. 2022 Apr;96:111590. doi: 10.1016/j.nut.2022.111590. Epub 2022 Jan 8.
Nutrition. 2022.
PMID: 35180622
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