RIFM fragrance ingredient safety assessment, skatole, CAS Registry Number 83-34-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
Api AM, et al. Among authors: chon h.
Food Chem Toxicol. 2022 Dec;169 Suppl 1:113497. doi: 10.1016/j.fct.2022.113497. Epub 2022 Oct 29.
Food Chem Toxicol. 2022.
PMID: 36367490
No abstract available.