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Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.
Pipaliya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Sarkar P, Hati S. Pipaliya R, et al. Among authors: basaiawmoit b. J Sci Food Agric. 2024 Jun 10. doi: 10.1002/jsfa.13617. Online ahead of print. J Sci Food Agric. 2024. PMID: 38855927
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.
Pipaliya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Singh BP, Paul S, Liu Z, Sarkar P, Patel A, Hati S. Pipaliya R, et al. Among authors: basaiawmoit b. Front Chem. 2024 Apr 30;12:1389846. doi: 10.3389/fchem.2024.1389846. eCollection 2024. Front Chem. 2024. PMID: 38746020 Free PMC article.
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines.
Shukla P, Sakure A, Basaiawmoit B, Khakhariya R, Maurya R, Bishnoi M, Kondepudi KK, Liu Z, Padhi S, Rai AK, Hati S. Shukla P, et al. Among authors: basaiawmoit b. Amino Acids. 2023 Nov;55(11):1621-1640. doi: 10.1007/s00726-023-03335-9. Epub 2023 Sep 25. Amino Acids. 2023. PMID: 37749439
Preventing Risks of Infections and Medication Errors in IV therapy (PRIME): a patient safety initiative.
Giri J, Poojary A, Coto BS, Agarwal A, Datta B, Ganguly S, Hindlekar P, Patil P, Vitto JVA, Choi A, Kim S, Basaiawmoit B, Biswas D, Prabhakar S, Sharma A, Deshwal N, Shin JA, Jung J, Eshwara VK, Varma M, Mukhopadhyay C, Mundkur SC, Shetty A, Kurup S, Rajalakshmi A, Kumar R, Shah S, Fouzdar H, Park O, Kim H, Budhiraja S, Verma A, Dutt A, Mehta Y, Patil N, Pollatu JC, Rikumahu M, Inchaiya P, Weangsima D, McCaughan J, Chandra R, Setyohariyati FDS, Sihite CRJ, Bawaningtyas BB, Octaviani SN, Hoai VTT, Sang DM, Van Thang B, Van Anh DT. Giri J, et al. Among authors: basaiawmoit b. Br J Nurs. 2023 Jul 27;32(14):S4-S12. doi: 10.12968/bjon.2023.32.14.S4. Br J Nurs. 2023. PMID: 37495417
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.
Khakhariya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Hati S. Khakhariya R, et al. Among authors: basaiawmoit b. Foods. 2023 May 15;12(10):2006. doi: 10.3390/foods12102006. Foods. 2023. PMID: 37238823 Free PMC article.
Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens.
Hati S, Ramanuj K, Basaiawmoit B, Koringa P, Desai M, Ghodasara DJ, Joshi KV, Pathan M, V S, Bhagora NJ, Savaliya FP, Mishra BK. Hati S, et al. Among authors: basaiawmoit b. J Am Nutr Assoc. 2023 Sep-Oct;42(7):706-725. doi: 10.1080/27697061.2022.2149634. Epub 2022 Nov 30. J Am Nutr Assoc. 2023. PMID: 36449022
Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.
Chopada K, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Solanki D, Singh BP, Padhi S, Rai AK, Liu Z, Mishra BK, Hati S. Chopada K, et al. Among authors: basaiawmoit b. J Am Nutr Assoc. 2023 Aug;42(6):598-617. doi: 10.1080/27697061.2022.2110966. Epub 2022 Nov 23. J Am Nutr Assoc. 2023. PMID: 36416542
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptides.
Shukla P, Sakure A, Pipaliya R, Basaiawmoit B, Maurya R, Bishnoi M, Kondepudi KK, Hati S. Shukla P, et al. Among authors: basaiawmoit b. J Food Biochem. 2022 Dec;46(12):e14449. doi: 10.1111/jfbc.14449. Epub 2022 Oct 7. J Food Biochem. 2022. PMID: 36206543
12 results