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Overview of antimicrobial resistance and virulence factors in Salmonella spp. isolated in the last two decades from chicken in Brazil.
Food Res Int. 2022 Dec;162(Pt A):111955. doi: 10.1016/j.foodres.2022.111955. Epub 2022 Sep 22.
Food Res Int. 2022.
PMID: 36461285
Salmonella spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance.
Morasi RM, Rall VLM, Dantas STA, Alonso VPP, Silva NCC.
Morasi RM, et al.
J Food Sci. 2022 Jun;87(6):2310-2323. doi: 10.1111/1750-3841.16152. Epub 2022 Apr 27.
J Food Sci. 2022.
PMID: 35478321
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