de Camargo AC - Search Results

1

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study.

de Souza Silva AP, de Camargo AC, Lazarini JG, Franchin M, Sardi JCO, Rosalen PL, de Alencar SM. de Souza Silva AP, et al. Among authors: de camargo ac. Foods. 2022 Dec 24;12(1):86. doi: 10.3390/foods12010086. Foods. 2022. PMID: 36613302 Free PMC article.

2

Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm.

Parada R, Royo C, Gadaleta A, Colasuonno P, Marcotuli I, Matus I, Castillo D, de Camargo AC, Araya-Flores J, Villegas D, Schwember AR. Parada R, et al. Among authors: de camargo ac. Int J Mol Sci. 2020 Jun 30;21(13):4669. doi: 10.3390/ijms21134669. Int J Mol Sci. 2020. PMID: 32630023 Free PMC article.

3

Fortification of cookies with peanut skins: effects on the composition, polyphenols, antioxidant properties, and sensory quality.

de Camargo AC, Vidal CM, Canniatti-Brazaca SG, Shahidi F. de Camargo AC, et al. J Agric Food Chem. 2014 Nov 19;62(46):11228-35. doi: 10.1021/jf503625p. Epub 2014 Nov 11. J Agric Food Chem. 2014. PMID: 25350915

4

Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts.

De Camargo AC, Vieira TMFS, Regitano-D'Arce MAB, De Alencar SM, Calori-Domingues MA, Canniatti-Brazaca SG. De Camargo AC, et al. Among authors: de alencar sm. Int J Mol Sci. 2012;13(3):2827-2845. doi: 10.3390/ijms13032827. Epub 2012 Mar 2. Int J Mol Sci. 2012. PMID: 22489128 Free PMC article.

5

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.

de Camargo AC, Schwember AR, Parada R, Garcia S, Maróstica MR Júnior, Franchin M, Regitano-d'Arce MAB, Shahidi F. de Camargo AC, et al. Int J Mol Sci. 2018 Nov 6;19(11):3498. doi: 10.3390/ijms19113498. Int J Mol Sci. 2018. PMID: 30404239 Free PMC article. Review.

6

Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products.

de Camargo AC, Biasoto ACT, Schwember AR, Granato D, Rasera GB, Franchin M, Rosalen PL, Alencar SM, Shahidi F. de Camargo AC, et al. Food Chem. 2019 Aug 30;290:229-238. doi: 10.1016/j.foodchem.2019.03.145. Epub 2019 Mar 28. Food Chem. 2019. PMID: 31000041 Free article.

7

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.

de Camargo AC, Favero BT, Morzelle MC, Franchin M, Alvarez-Parrilla E, de la Rosa LA, Geraldi MV, Maróstica Júnior MR, Shahidi F, Schwember AR. de Camargo AC, et al. Among authors: de la rosa la. Int J Mol Sci. 2019 May 29;20(11):2644. doi: 10.3390/ijms20112644. Int J Mol Sci. 2019. PMID: 31146372 Free PMC article. Review.

8

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.

Falcão HG, Silva MBR, de Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Falcão HG, et al. Among authors: de camargo ac. J Food Biochem. 2019 Nov;43(11):e13018. doi: 10.1111/jfbc.13018. Epub 2019 Aug 23. J Food Biochem. 2019. PMID: 31441957

9

Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.

Campestrini LH, Rasera GB, de Camargo AC, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Campestrini LH, et al. Among authors: de camargo ac. Food Res Int. 2020 May;131:108532. doi: 10.1016/j.foodres.2019.108532. Epub 2019 Jul 3. Food Res Int. 2020. PMID: 32247498

10

Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study.

de Camargo AC, de Souza Silva AP, Soares JC, de Alencar SM, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAFS, Shahidi F, Schwember AR. de Camargo AC, et al. Among authors: de alencar sm, de souza silva ap. Molecules. 2021 Jan 17;26(2):463. doi: 10.3390/molecules26020463. Molecules. 2021. PMID: 33477281 Free PMC article.

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