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Biomass, Essential Oil Yield, and Composition of Marjoram as Influenced by Interactions of Different Agronomic Practices under Controlled Conditions.
Plants (Basel). 2022 Dec 30;12(1):173. doi: 10.3390/plants12010173.
Plants (Basel). 2022.
PMID: 36616302
Free PMC article.
A chromosome-level Amaranthus cruentus genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop.
Ma X, Vaistij FE, Li Y, Jansen van Rensburg WS, Harvey S, Bairu MW, Venter SL, Mavengahama S, Ning Z, Graham IA, Van Deynze A, Van de Peer Y, Denby KJ.
Ma X, et al. Among authors: jansen van rensburg ws.
Plant J. 2021 Jul;107(2):613-628. doi: 10.1111/tpj.15298. Epub 2021 Jun 24.
Plant J. 2021.
PMID: 33960539
Free article.
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Hedonic evaluation and check-all-that-apply (CATA) question for sensory characterisation of stewed vegetable Amaranthus.
Hiscock L, Bothma C, Hugo A, van Biljon A, Jansen van Rensburg WS.
Hiscock L, et al. Among authors: jansen van rensburg ws.
J Food Sci Technol. 2020 Feb;57(2):454-462. doi: 10.1007/s13197-019-04073-1. Epub 2019 Sep 4.
J Food Sci Technol. 2020.
PMID: 32116355
Free PMC article.
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