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Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat.
J Food Sci Technol. 2023 Jan;60(1):11-23. doi: 10.1007/s13197-021-05335-7. Epub 2021 Nov 30.
J Food Sci Technol. 2023.
PMID: 36618046
Free PMC article.
Review.
Preparation of whey based savory beverage with enhanced bio-accessible zinc.
Shende V, Khamrui K, Prasad W, Wani AD, Hussain SA.
Shende V, et al. Among authors: wani ad.
J Food Sci Technol. 2022 Nov;59(11):4288-4296. doi: 10.1007/s13197-022-05497-y. Epub 2022 Aug 20.
J Food Sci Technol. 2022.
PMID: 36033353
Free PMC article.
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