Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid.
J Food Sci Technol. 2023 Jan;60(1):147-159. doi: 10.1007/s13197-022-05599-7. Epub 2022 Oct 14.
J Food Sci Technol. 2023.
PMID: 36618066
Free PMC article.
Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology.
Sumardiono S, Jos B, Antoni MFZ, Nadila Y, Handayani NA.
Sumardiono S, et al. Among authors: handayani na.
Heliyon. 2022 Feb 16;8(2):e08969. doi: 10.1016/j.heliyon.2022.e08969. eCollection 2022 Feb.
Heliyon. 2022.
PMID: 35243089
Free PMC article.
Item in Clipboard
Cite
Cite