Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice.
Dutra TV, de Menezes JL, Mizuta AG, de Oliveira A, Moreira TFM, Barros L, Mandim F, Pereira C, Gonçalves OH, Leimann FV, Mikcha JMG, Machinski Junior M, Abreu Filho BA.
Dutra TV, et al. Among authors: mandim f.
Int J Food Microbiol. 2021 Dec 16;360:109442. doi: 10.1016/j.ijfoodmicro.2021.109442. Epub 2021 Oct 17.
Int J Food Microbiol. 2021.
PMID: 34688124