Rabuffetti M - Search Results

1

Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities.

Morelli CF, Cutignano A, Speranza G, Abbamondi GR, Rabuffetti M, Iodice C, De Prisco R, Tommonaro G. Morelli CF, et al. Among authors: rabuffetti m. Biomolecules. 2023 Jan 6;13(1):117. doi: 10.3390/biom13010117. Biomolecules. 2023. PMID: 36671502 Free PMC article.

2

Chemistry of α-mangostin. Studies on the semisynthesis of minor xanthones from Garcinia mangostana.

Morelli CF, Biagiotti M, Pappalardo VM, Rabuffetti M, Speranza G. Morelli CF, et al. Among authors: rabuffetti m. Nat Prod Res. 2015;29(8):750-5. doi: 10.1080/14786419.2014.986729. Epub 2014 Dec 6. Nat Prod Res. 2015. PMID: 25482370 Free article.

3

Development, validation and application of a 96-well enzymatic assay based on LC-ESI-MS/MS quantification for the screening of selective inhibitors against Mycobacterium tuberculosis purine nucleoside phosphorylase.

Cattaneo G, Ubiali D, Calleri E, Rabuffetti M, Höfner GC, Wanner KT, De Moraes MC, Martinelli LKB, Santos DS, Speranza G, Massolini G. Cattaneo G, et al. Among authors: rabuffetti m. Anal Chim Acta. 2016 Nov 2;943:89-97. doi: 10.1016/j.aca.2016.09.025. Epub 2016 Sep 20. Anal Chim Acta. 2016. PMID: 27769382

4

Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise).

Speranza G, Lo Scalzo R, Morelli CF, Rabuffetti M, Bianchi G. Speranza G, et al. Among authors: rabuffetti m. J Food Biochem. 2019 Nov;43(11):e13031. doi: 10.1111/jfbc.13031. Epub 2019 Sep 1. J Food Biochem. 2019. PMID: 31475376

5

Discovery of a Novel Inhibitor of Human Purine Nucleoside Phosphorylase by a Simple Hydrophilic Interaction Liquid Chromatography Enzymatic Assay.

Rabuffetti M, Rinaldi F, Lo Bianco A, Speranza G, Ubiali D, de Moraes MC, Rodrigues Pereira da Silva LC, Massolini G, Calleri E, Lavecchia A. Rabuffetti M, et al. ChemMedChem. 2021 Apr 20;16(8):1325-1334. doi: 10.1002/cmdc.202000874. Epub 2021 Feb 17. ChemMedChem. 2021. PMID: 33405358 Free article.

6

Determination of flavor-potentiating compounds in different Italian tomato varieties.

Tommonaro G, Morelli CF, Rabuffetti M, Nicolaus B, De Prisco R, Iodice C, Speranza G. Tommonaro G, et al. Among authors: rabuffetti m. J Food Biochem. 2021 May;45(5):e13736. doi: 10.1111/jfbc.13736. Epub 2021 Apr 18. J Food Biochem. 2021. PMID: 33870530 Free article.

7

An overall framework for the E. coli γ-glutamyltransferase-catalyzed transpeptidation reactions.

Somma V, Calvio C, Rabuffetti M, Rama E, Speranza G, Morelli CF. Somma V, et al. Among authors: rabuffetti m. Bioorg Chem. 2021 Oct;115:105217. doi: 10.1016/j.bioorg.2021.105217. Epub 2021 Jul 29. Bioorg Chem. 2021. PMID: 34364051 Free article.

8

Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages.

Lo Scalzo R, Florio FE, Fibiani M, Speranza G, Rabuffetti M, Gattolin S, Toppino L, Rotino GL. Lo Scalzo R, et al. Among authors: rabuffetti m. Plant Physiol Biochem. 2021 Oct;167:678-690. doi: 10.1016/j.plaphy.2021.08.037. Epub 2021 Aug 24. Plant Physiol Biochem. 2021. PMID: 34488153 Free article.

9

Effect of the inserted active-site-covering lid loop on the catalytic activity of a mutant B. subtilis γ-glutamyltransferase (GGT).

Massone M, Calvio C, Rabuffetti M, Speranza G, Morelli CF. Massone M, et al. Among authors: rabuffetti m. RSC Adv. 2019 Oct 28;9(60):34699-34709. doi: 10.1039/c9ra05941e. eCollection 2019 Oct 28. RSC Adv. 2019. PMID: 35530678 Free PMC article.

10

2-O-Acetyl-3,4,5,6-tetra-O-benzyl-d-myo-inosityl diphenylphosphate: A new useful intermediate to inositol phosphate and phospholipids.

Sangiorgio S, Cambò M, Semproli R, Ubiali D, Speranza G, Rabuffetti M. Sangiorgio S, et al. Among authors: rabuffetti m. Chirality. 2022 Aug;34(8):1038-1043. doi: 10.1002/chir.23457. Epub 2022 May 9. Chirality. 2022. PMID: 35531652 Free PMC article.

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