Three New Polyphenol Derivatives from the Fruits of Macaranga Monandra and their Antioxidant Potential.
Guizoko Toko E, Emar Djappa Tchapo C, Tontsa Tsamo A, Kemzeu R, Wang Y, Boyom Fekam F, Tantoh Ndinteh D, Iqbal Choudhary M, Nkengfack EA, Mpho Mmutlane E, Mkounga P.
Guizoko Toko E, et al. Among authors: wang y.
Chem Biodivers. 2024 Jun 11:e202301816. doi: 10.1002/cbdv.202301816. Online ahead of print.
Chem Biodivers. 2024.
PMID: 38861276