Liu X - Search Results

1

Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs.

Cai L, Huang Y, Zhong L, Zou X, Ji J, Liu X, Huang C, Zeng Q, Yang B, Xiao S, Ma J, Huang L. Cai L, et al. Among authors: liu x. Meat Sci. 2023 Apr;198:109122. doi: 10.1016/j.meatsci.2023.109122. Epub 2023 Jan 21. Meat Sci. 2023. PMID: 36706711

2

Genome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigs.

Ma J, Yang J, Zhou L, Zhang Z, Ma H, Xie X, Zhang F, Xiong X, Cui L, Yang H, Liu X, Duan Y, Xiao S, Ai H, Ren J, Huang L. Ma J, et al. Among authors: liu x. PLoS One. 2013 May 28;8(5):e64047. doi: 10.1371/journal.pone.0064047. Print 2013. PLoS One. 2013. PMID: 23724019 Free PMC article.

3

A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle.

Ma J, Yang J, Zhou L, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L. Ma J, et al. Among authors: liu x. PLoS Genet. 2014 Oct 23;10(10):e1004710. doi: 10.1371/journal.pgen.1004710. eCollection 2014 Oct. PLoS Genet. 2014. PMID: 25340394 Free PMC article.

4

Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs.

Xiong X, Liu X, Zhou L, Yang J, Yang B, Ma H, Xie X, Huang Y, Fang S, Xiao S, Ren J, Chen C, Ma J, Huang L. Xiong X, et al. Among authors: liu x. Mamm Genome. 2015 Apr;26(3-4):181-90. doi: 10.1007/s00335-015-9558-y. Epub 2015 Feb 13. Mamm Genome. 2015. PMID: 25678226

5

Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population.

Liu X, Xiong X, Yang J, Zhou L, Yang B, Ai H, Ma H, Xie X, Huang Y, Fang S, Xiao S, Ren J, Ma J, Huang L. Liu X, et al. Genet Sel Evol. 2015 May 12;47(1):44. doi: 10.1186/s12711-015-0120-x. Genet Sel Evol. 2015. PMID: 25962760 Free PMC article.

6

A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population.

Ji J, Zhou L, Huang Y, Zheng M, Liu X, Zhang Y, Huang C, Peng S, Zeng Q, Zhong L, Yang B, Li W, Xiao S, Ma J, Huang L. Ji J, et al. Among authors: liu x. Meat Sci. 2018 Dec;146:160-167. doi: 10.1016/j.meatsci.2018.08.013. Epub 2018 Aug 23. Meat Sci. 2018. PMID: 30153624

7

Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects.

Liu X, Zhou L, Xie X, Wu Z, Xiong X, Zhang Z, Yang J, Xiao S, Zhou M, Ma J, Huang L. Liu X, et al. Genet Sel Evol. 2019 Aug 23;51(1):46. doi: 10.1186/s12711-019-0488-0. Genet Sel Evol. 2019. PMID: 31443641 Free PMC article.

8

A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds.

Huang Y, Zhou L, Zhang J, Liu X, Zhang Y, Cai L, Zhang W, Cui L, Yang J, Ji J, Xiao S, Ai H, Chen C, Ma J, Yang B, Huang L. Huang Y, et al. Among authors: liu x. Meat Sci. 2020 Oct;168:108182. doi: 10.1016/j.meatsci.2020.108182. Epub 2020 May 11. Meat Sci. 2020. PMID: 32497959

9

The effect of purine content on sensory quality of pork.

Huang C, Zheng M, Huang Y, Liu X, Zhong L, Ji J, Zhou L, Zeng Q, Ma J, Huang L. Huang C, et al. Among authors: liu x. Meat Sci. 2021 Feb;172:108346. doi: 10.1016/j.meatsci.2020.108346. Epub 2020 Oct 18. Meat Sci. 2021. PMID: 33142155

10

An imputed whole-genome sequence-based GWAS approach pinpoints causal mutations for complex traits in a specific swine population.

Yan G, Liu X, Xiao S, Xin W, Xu W, Li Y, Huang T, Qin J, Xie L, Ma J, Zhang Z, Huang L. Yan G, et al. Among authors: liu x. Sci China Life Sci. 2022 Apr;65(4):781-794. doi: 10.1007/s11427-020-1960-9. Epub 2021 Aug 11. Sci China Life Sci. 2022. PMID: 34387836

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