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The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream.
Foods. 2023 Feb 2;12(3):650. doi: 10.3390/foods12030650.
Foods. 2023.
PMID: 36766178
Free PMC article.
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