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Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
Carbohydr Polym. 2023 May 1;307:120630. doi: 10.1016/j.carbpol.2023.120630. Epub 2023 Jan 30.
Carbohydr Polym. 2023.
PMID: 36781281
Effect of single and dual modifications with cross-linking and octenylsuccinylation on physicochemical, in-vitro digestibility, and emulsifying properties of cassava starch.
Sriprablom J, Tatikunakorn P, Lerdpriyanun P, Suphantharika M, Wongsagonsup R.
Sriprablom J, et al.
Food Res Int. 2023 Jan;163:112304. doi: 10.1016/j.foodres.2022.112304. Epub 2022 Dec 9.
Food Res Int. 2023.
PMID: 36596204
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Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation.
Sriprablom J, Winuprasith T, Suphantharika M, Wongsagonsup R.
Sriprablom J, et al.
Int J Biol Macromol. 2024 Mar;262(Pt 1):129965. doi: 10.1016/j.ijbiomac.2024.129965. Epub 2024 Feb 5.
Int J Biol Macromol. 2024.
PMID: 38325686
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Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.
Nisitthichai J, Wannaphruek P, Sriprablom J, Suphantharika M, Smith SM, Amornsakchai T, Wongsagonsup R.
Nisitthichai J, et al. Among authors: sriprablom j.
Polymers (Basel). 2024 Jan 11;16(2):210. doi: 10.3390/polym16020210.
Polymers (Basel). 2024.
PMID: 38257009
Free PMC article.
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Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology.
Koirala P, Sriprablom J, Winuprasith T.
Koirala P, et al. Among authors: sriprablom j.
Foods. 2023 Nov 19;12(22):4173. doi: 10.3390/foods12224173.
Foods. 2023.
PMID: 38002230
Free PMC article.
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Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour.
Achayuthakan P, Wongsagonsup R, Sriprablom J, Suphantharika M, Intra P.
Achayuthakan P, et al. Among authors: sriprablom j.
Polymers (Basel). 2023 Oct 14;15(20):4087. doi: 10.3390/polym15204087.
Polymers (Basel). 2023.
PMID: 37896331
Free PMC article.
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Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste.
Sriprablom J, Suphantharika M, Smith SM, Amornsakchai T, Pinyo J, Wongsagonsup R.
Sriprablom J, et al.
Foods. 2023 May 17;12(10):2028. doi: 10.3390/foods12102028.
Foods. 2023.
PMID: 37238846
Free PMC article.
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