Qian YL - Search Results

1

Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality.

Nam JH, Thibodeau A, Qian YL, Qian MC, Park SH. Nam JH, et al. Among authors: qian yl. AMB Express. 2023 Feb 16;13(1):18. doi: 10.1186/s13568-023-01524-z. AMB Express. 2023. PMID: 36795258 Free PMC article.

2

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.

Zhou Q, Qian Y, Qian MC. Zhou Q, et al. J Chromatogr A. 2015 Apr 17;1390:22-7. doi: 10.1016/j.chroma.2015.02.064. Epub 2015 Feb 26. J Chromatogr A. 2015. PMID: 25766496

3

Flavor and chiral stability of lemon-flavored hard tea during storage.

He F, Qian YL, Qian MC. He F, et al. Among authors: qian mc, qian yl. Food Chem. 2018 Jan 15;239:622-630. doi: 10.1016/j.foodchem.2017.06.136. Epub 2017 Jun 24. Food Chem. 2018. PMID: 28873614

4

Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.

Huang L, Alcazar Magana A, Skinkis PA, Osborne J, Qian YL, Qian MC. Huang L, et al. Among authors: qian mc, qian yl. Molecules. 2022 Jul 15;27(14):4520. doi: 10.3390/molecules27144520. Molecules. 2022. PMID: 35889392 Free PMC article.

5

Evaluation of Sulfur-Based Biostimulants for the Germination of Sclerotium cepivorum Sclerotia and Their Interaction with Soil.

Qian YL, Hua GKH, Scott JC, Dung JKS, Qian MC. Qian YL, et al. Among authors: qian mc. J Agric Food Chem. 2022 Dec 7;70(48):15038-15045. doi: 10.1021/acs.jafc.2c05862. Epub 2022 Nov 18. J Agric Food Chem. 2022. PMID: 36399785

6

In vivo and in vitro aroma release in surimi gel with different cross-linking degrees by proton transfer reaction-mass spectrometry.

An Y, Xiong S, Qian Y, Qian MC. An Y, et al. Food Chem. 2022 Mar 30;373(Pt B):131502. doi: 10.1016/j.foodchem.2021.131502. Epub 2021 Oct 30. Food Chem. 2022. PMID: 34753076

7

Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.

Yuan F, He F, Qian Y, Zheng J, Qian MC. Yuan F, et al. J Agric Food Chem. 2016 Jul 20;64(28):5717-23. doi: 10.1021/acs.jafc.6b01776. Epub 2016 Jul 6. J Agric Food Chem. 2016. PMID: 27319225

8

Characterization of Qingke Liquor Aroma from Tibet.

Qian YL, An Y, Chen S, Qian MC. Qian YL, et al. Among authors: qian mc. J Agric Food Chem. 2019 Dec 18;67(50):13870-13881. doi: 10.1021/acs.jafc.9b05849. Epub 2019 Oct 1. J Agric Food Chem. 2019. PMID: 31544459

9

Characterization of Aroma-Active Compounds in Northern Highbush Blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") by Gas Chromatography-Olfactometry Dilution Analysis and Odor Activity Value.

Qian YL, Zhang D, An Y, Zhou Q, Qian MC. Qian YL, et al. Among authors: qian mc. J Agric Food Chem. 2021 May 26;69(20):5691-5701. doi: 10.1021/acs.jafc.1c01044. Epub 2021 May 11. J Agric Food Chem. 2021. PMID: 33973767

10

Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.

Yang R, Alcazar-Magana A, Qian YL, Qian MC. Yang R, et al. Among authors: qian mc, qian yl. Molecules. 2021 Sep 16;26(18):5613. doi: 10.3390/molecules26185613. Molecules. 2021. PMID: 34577084 Free PMC article.

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