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Cookies enriched with anethole and secoisolariciresinol diglucoside from flaxseed and fennel seeds improve hypercholesterolemia, lipid profile, and liver functions: A pilot study.
Food Sci Nutr. 2023 May 15;11(7):4211-4218. doi: 10.1002/fsn3.3433. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457161
Free PMC article.
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.
Noreen S, Tufail T, Bader Ul Ain H, Ali A, Aadil RM, Nemat A, Manzoor MF.
Noreen S, et al. Among authors: bader ul ain h.
Food Sci Nutr. 2023 Jan 24;11(3):1309-1317. doi: 10.1002/fsn3.3165. eCollection 2023 Mar.
Food Sci Nutr. 2023.
PMID: 36911814
Free PMC article.
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Effect of thermally treated barley dietary fiber against hypercholesterolemia.
Bader Ul Ain H, Saeed F, Sultan MT, Afzaal M, Imran A, DeFeo V, Cobelschi C.
Bader Ul Ain H, et al.
Food Sci Nutr. 2020 Apr 20;8(10):5259-5266. doi: 10.1002/fsn3.1513. eCollection 2020 Oct.
Food Sci Nutr. 2020.
PMID: 33133528
Free PMC article.
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Development and optimization of processing techniques for intermediate moisture muskmelon chunks.
Din A, Nadeem M, Saeed F, Ahmad MH, Tufail T, Bader Ul Ain H, Mushtaq Z, Hussain S, Anjum FM.
Din A, et al. Among authors: bader ul ain h.
Food Sci Nutr. 2019 Aug 30;7(10):3253-3260. doi: 10.1002/fsn3.1183. eCollection 2019 Oct.
Food Sci Nutr. 2019.
PMID: 31660139
Free PMC article.
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Impact of drying methods on composition and functional properties of date powder procured from different cultivars.
Raza N, Arshad MU, Anjum FM, Saeed F, Maan AA, Bader Ul Ain H.
Raza N, et al. Among authors: bader ul ain h.
Food Sci Nutr. 2019 Jun 4;7(7):2345-2352. doi: 10.1002/fsn3.1081. eCollection 2019 Jul.
Food Sci Nutr. 2019.
PMID: 31367363
Free PMC article.
Retracted.
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Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble.
Bader Ul Ain H, Saeed F, Khan MA, Niaz B, Khan SG, Anjum FM, Tufail T, Hussain S.
Bader Ul Ain H, et al.
Food Sci Nutr. 2019 Apr 30;7(6):2059-2067. doi: 10.1002/fsn3.1041. eCollection 2019 Jun.
Food Sci Nutr. 2019.
PMID: 31289654
Free PMC article.
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Modification of barley dietary fiber through thermal treatments.
Bader Ul Ain H, Saeed F, Khan MA, Niaz B, Rohi M, Nasir MA, Tufail T, Anbreen F, Anjum FM.
Bader Ul Ain H, et al.
Food Sci Nutr. 2019 Apr 9;7(5):1816-1820. doi: 10.1002/fsn3.1026. eCollection 2019 May.
Food Sci Nutr. 2019.
PMID: 31139395
Free PMC article.
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