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Restaurant food cooling practices.
Brown LG, Ripley D, Blade H, Reimann D, Everstine K, Nicholas D, Egan J, Koktavy N, Quilliam DN; EHS-Net Working Group. Brown LG, et al. J Food Prot. 2012 Dec;75(12):2172-8. doi: 10.4315/0362-028X.JFP-12-256. J Food Prot. 2012. PMID: 23212014 Free PMC article.
Food worker experiences with and beliefs about working while ill.
Carpenter LR, Green AL, Norton DM, Frick R, Tobin-D'Angelo M, Reimann DW, Blade H, Nicholas DC, Egan JS, Everstine K, Brown LG, Le B. Carpenter LR, et al. Among authors: brown lg. J Food Prot. 2013 Dec;76(12):2146-54. doi: 10.4315/0362-028X.JFP-13-128. J Food Prot. 2013. PMID: 24290694 Free PMC article.
Managerial practices regarding workers working while ill.
Norton DM, Brown LG, Frick R, Carpenter LR, Green AL, Tobin-D'Angelo M, Reimann DW, Blade H, Nicholas DC, Egan JS, Everstine K. Norton DM, et al. Among authors: brown lg. J Food Prot. 2015 Jan;78(1):187-95. doi: 10.4315/0362-028X.JFP-14-134. J Food Prot. 2015. PMID: 25581195 Free PMC article.
7,713 results