Hong HT - Search Results

1

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize.

Anirban A, Hong HT, O'Hare TJ. Anirban A, et al. Among authors: hong ht. Molecules. 2023 Mar 15;28(6):2665. doi: 10.3390/molecules28062665. Molecules. 2023. PMID: 36985635 Free PMC article.

2

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn.

Hong HT, Netzel ME, O'Hare TJ. Hong HT, et al. Food Chem. 2020 Jun 15;315:126284. doi: 10.1016/j.foodchem.2020.126284. Epub 2020 Jan 25. Food Chem. 2020. PMID: 32007815

3

Optimisation of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels.

Hong HT, Netzel ME, O'Hare TJ. Hong HT, et al. Food Chem. 2020 Jul 30;319:126515. doi: 10.1016/j.foodchem.2020.126515. Epub 2020 Feb 28. Food Chem. 2020. PMID: 32193057

4

A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS.

Hong HT, Netzel ME, O'Hare TJ. Hong HT, et al. Data Brief. 2020 Apr 8;30:105495. doi: 10.1016/j.dib.2020.105495. eCollection 2020 Jun. Data Brief. 2020. PMID: 32322628 Free PMC article.

5

Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during Storage.

Hong HT, Phan ADT, O'Hare TJ. Hong HT, et al. J Agric Food Chem. 2021 Jan 27;69(3):922-931. doi: 10.1021/acs.jafc.0c06153. Epub 2021 Jan 15. J Agric Food Chem. 2021. PMID: 33448222

6

Effect of Storage on the Nutritional Quality of Queen Garnet Plum.

Kodagoda G, Hong HT, O'Hare TJ, Sultanbawa Y, Topp B, Netzel ME. Kodagoda G, et al. Among authors: hong ht. Foods. 2021 Feb 7;10(2):352. doi: 10.3390/foods10020352. Foods. 2021. PMID: 33562283 Free PMC article.

7

An optimal saponification and extraction method to determine carotenoids in avocado.

Hong HT, Takagi T, O'Hare TJ. Hong HT, et al. Food Chem. 2022 Sep 1;387:132923. doi: 10.1016/j.foodchem.2022.132923. Epub 2022 Apr 9. Food Chem. 2022. PMID: 35427868

8

Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn.

Anirban A, Hayward A, Hong HT, Masouleh AK, Henry RJ, O'Hare TJ. Anirban A, et al. Among authors: hong ht. Sci Rep. 2023 Jan 19;13(1):1050. doi: 10.1038/s41598-023-28083-4. Sci Rep. 2023. PMID: 36658178 Free PMC article.

9

Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum.

Kodagoda GK, Hong HT, O'Hare TJ, Topp B, Sultanbawa Y, Netzel ME. Kodagoda GK, et al. Among authors: hong ht. Molecules. 2024 Sep 29;29(19):4641. doi: 10.3390/molecules29194641. Molecules. 2024. PMID: 39407571 Free PMC article.

10

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant.

Phan ADT, Chaliha M, Hong HT, Tinggi U, Netzel ME, Sultanbawa Y. Phan ADT, et al. Among authors: hong ht. Foods. 2020 Jul 6;9(7):887. doi: 10.3390/foods9070887. Foods. 2020. PMID: 32640660 Free PMC article.

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