Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents.
Seong GU, Kim JY, Kim JS, Jeong SU, Cho JH, Lee JY, Lee SB, Kabange NR, Park DS, Moon KD, Kang JW.
Seong GU, et al. Among authors: kim jy, kim js.
Foods. 2023 Apr 3;12(7):1518. doi: 10.3390/foods12071518.
Foods. 2023.
PMID: 37048338
Free PMC article.