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Sustained intake of animal-sourced foods is associated with less stunting in young children.
Nat Food. 2021 Apr;2(4):246-254. doi: 10.1038/s43016-021-00259-z. Epub 2021 Apr 21.
Nat Food. 2021.
PMID: 37118465
Consumption of animal source foods, especially fish, is associated with better nutritional status among women of reproductive age in rural Bangladesh.
Andrews C, Shrestha R, Ghosh S, Appel K, Gurung S, Ausman LM, Marino Costello E, Webb P.
Andrews C, et al.
Matern Child Nutr. 2022 Jan;18(1):e13287. doi: 10.1111/mcn.13287. Epub 2021 Nov 23.
Matern Child Nutr. 2022.
PMID: 34816603
Free PMC article.
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