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Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
Scalzini G, Giacosa S, Paissoni MA, Río Segade S, De Paolis C, Škrab D, Zava A, Motta G, Ferrero L, Beria D'Argentina S, Gerbi V, Rolle L. Scalzini G, et al. Among authors: paissoni ma. J Sci Food Agric. 2023 Sep;103(12):6105-6118. doi: 10.1002/jsfa.12680. Epub 2023 May 17. J Sci Food Agric. 2023. PMID: 37139631 Free article.
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles.
Río Segade S, Bautista-Ortín AB, Paissoni MA, Giacosa S, Gerbi V, Rolle L, Gómez-Plaza E. Río Segade S, et al. Among authors: paissoni ma. J Agric Food Chem. 2020 Nov 25;68(47):13439-13449. doi: 10.1021/acs.jafc.0c04081. Epub 2020 Oct 5. J Agric Food Chem. 2020. PMID: 32975414 Free PMC article.
19 results