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Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta.
J Food Sci Technol. 2023 Jun;60(6):1738-1748. doi: 10.1007/s13197-023-05714-2. Epub 2023 Mar 18.
J Food Sci Technol. 2023.
PMID: 37187989
Free PMC article.
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