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Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects.
Foods. 2023 May 22;12(10):2074. doi: 10.3390/foods12102074.
Foods. 2023.
PMID: 37238892
Free PMC article.
Review.
Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing.
Macedo GA, Caria CREP, Barbosa PPM, Mazine MR, Gambero A.
Macedo GA, et al. Among authors: barbosa ppm.
Foods. 2023 Sep 12;12(18):3401. doi: 10.3390/foods12183401.
Foods. 2023.
PMID: 37761112
Free PMC article.
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Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste.
Barbosa PPM, Ruviaro AR, Macedo GA.
Barbosa PPM, et al.
J Food Sci Technol. 2021 Nov;58(11):4303-4312. doi: 10.1007/s13197-020-04906-4. Epub 2020 Nov 23.
J Food Sci Technol. 2021.
PMID: 34538913
Free PMC article.
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Comparison of different Brazilian citrus by-products as source of natural antioxidants.
Barbosa PPM, Ruviaro AR, Macedo GA.
Barbosa PPM, et al.
Food Sci Biotechnol. 2018 May 23;27(5):1301-1309. doi: 10.1007/s10068-018-0383-4. eCollection 2018 Oct.
Food Sci Biotechnol. 2018.
PMID: 30319838
Free PMC article.
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Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products.
Ruviaro AR, Barbosa PPM, Macedo GA.
Ruviaro AR, et al. Among authors: barbosa ppm.
Food Res Int. 2019 Oct;124:213-221. doi: 10.1016/j.foodres.2018.05.004. Epub 2018 May 4.
Food Res Int. 2019.
PMID: 31466643
No abstract available.
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Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.
Macedo GA, Barbosa PPM, Dias FFG, Crawford LM, Wang SC, Bell JMLNM.
Macedo GA, et al. Among authors: barbosa ppm.
Foods. 2023 Oct 12;12(20):3754. doi: 10.3390/foods12203754.
Foods. 2023.
PMID: 37893645
Free PMC article.
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