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[No title available]
[No authors listed] [No authors listed] PMID: 35556595
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double-blind clinical trial.
Rezaiyan M, Sasani N, Kazemi A, Mohsenpour MA, Babajafari S, Mazloomi SM, Clark CCT, Hematyar J, Ghaem Far Z, Azadian M, Zareifard A. Rezaiyan M, et al. Among authors: zareifard a. Food Sci Nutr. 2023 Jul 16;11(9):5199-5208. doi: 10.1002/fsn3.3479. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701187 Free PMC article.
Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple-blind placebo-controlled clinical trial.
Ghaem Far Z, Babajafari S, Kojuri J, Mohammadi S, Nouri M, Rostamizadeh P, Rahmani MH, Azadian M, Ashrafi-Dehkordi E, Zareifard A, Golchin Vafa R, Mazloomi SM. Ghaem Far Z, et al. Among authors: zareifard a. Phytother Res. 2021 Nov;35(11):6181-6190. doi: 10.1002/ptr.7254. Epub 2021 Sep 20. Phytother Res. 2021. PMID: 34542204 Clinical Trial.