Haščík P - Search Results

1

Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat.

Haščík P, Čech M, Kačániová M, Herc P, Jurčaga L, Bučko O. Haščík P, et al. Biologia (Bratisl). 2023 Mar 1:1-11. doi: 10.1007/s11756-023-01359-w. Online ahead of print. Biologia (Bratisl). 2023. PMID: 37363643 Free PMC article.

2

The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration.

Capcarova M, Hascik P, Kolesarova A, Kacaniova M, Mihok M, Pal G. Capcarova M, et al. Among authors: hascik p. Res Vet Sci. 2011 Aug;91(1):132-137. doi: 10.1016/j.rvsc.2010.07.022. Epub 2010 Aug 17. Res Vet Sci. 2011. PMID: 20723955

3

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).

Jurčaga L, Bobko M, Kolesárová A, Bobková A, Demianová A, Haščík P, Belej Ľ, Mendelová A, Bučko O, Kročko M, Čech M. Jurčaga L, et al. Among authors: hascik p. Foods. 2021 Dec 1;10(12):2957. doi: 10.3390/foods10122957. Foods. 2021. PMID: 34945508 Free PMC article.

4

In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens.

Kačániová M, Rovná K, Arpášová H, Cuboň J, Hleba L, Pochop J, Kunová S, Haščík P. Kačániová M, et al. Among authors: hascik p. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2012;47(11):1665-71. doi: 10.1080/10934529.2012.687248. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2012. PMID: 22702827

5

The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora.

Kačániová M, Rovná K, Arpášová H, Hleba L, Petrová J, Haščík P, Cuboň J, Pavelková A, Chlebo R, Bobková A, Stričík M. Kačániová M, et al. Among authors: hascik p. Res Vet Sci. 2013 Aug;95(1):34-7. doi: 10.1016/j.rvsc.2013.02.022. Epub 2013 Mar 30. Res Vet Sci. 2013. PMID: 23548478

6

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage.

Kunová S, Sendra E, Haščík P, Vukovic NL, Vukic M, Kačániová M. Kunová S, et al. Among authors: hascik p. Animals (Basel). 2021 Nov 4;11(11):3145. doi: 10.3390/ani11113145. Animals (Basel). 2021. PMID: 34827877 Free PMC article.

7

Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba.

Kunová S, Sendra E, Haščík P, Vuković NL, Vukić MD, Hsouna AB, Mnif W, Kačániová M. Kunová S, et al. Among authors: hascik p. Animals (Basel). 2022 Sep 6;12(18):2315. doi: 10.3390/ani12182315. Animals (Basel). 2022. PMID: 36139173 Free PMC article.

8

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.

Kačániová M, Mellen M, Vukovic NL, Kluz M, Puchalski C, Haščík P, Kunová S. Kačániová M, et al. Among authors: hascik p. Microorganisms. 2019 May 15;7(5):134. doi: 10.3390/microorganisms7050134. Microorganisms. 2019. PMID: 31096605 Free PMC article.

9

Diversity of microbiota in Slovak summer ewes' cheese "Bryndza".

Kačániová M, Terentjeva M, Kunová S, Haščík P, Kowalczewski PŁ, Štefániková J. Kačániová M, et al. Among authors: hascik p. Open Life Sci. 2021 Mar 23;16(1):277-286. doi: 10.1515/biol-2021-0038. eCollection 2021. Open Life Sci. 2021. PMID: 33817319 Free PMC article.

10

Microbial communities in bees, pollen and honey from Slovakia.

Kacániová M, Pavlicová S, Hascík P, Kociubinski G, Kńazovická V, Sudzina M, Sudzinová J, Fikselová M. Kacániová M, et al. Among authors: hascik p. Acta Microbiol Immunol Hung. 2009 Sep;56(3):285-95. doi: 10.1556/AMicr.56.2009.3.7. Acta Microbiol Immunol Hung. 2009. PMID: 19789142

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