Cavicchioli VQ - Search Results

1

Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.

Fusieger A, da Silva RR, Cavicchioli VQ, Rodrigues RDS, Honorato JA, de Jesus Silva SR, Pena ML, Caggia C, Nero LA, de Carvalho AF. Fusieger A, et al. Among authors: cavicchioli vq. Foods. 2022 Oct 14;11(20):3217. doi: 10.3390/foods11203217. Foods. 2022. PMID: 37430967 Free PMC article.

2

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese.

Cavicchioli VQ, Camargo AC, Todorov SD, Nero LA. Cavicchioli VQ, et al. Probiotics Antimicrob Proteins. 2019 Jun;11(2):696-704. doi: 10.1007/s12602-018-9449-0. Probiotics Antimicrob Proteins. 2019. PMID: 30069686

3

Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.

Cavicchioli VQ, Dornellas Wdos S, Perin LM, Pieri FA, Franco BD, Todorov SD, Nero LA. Cavicchioli VQ, et al. Appl Biochem Biotechnol. 2015 Mar;175(6):2806-22. doi: 10.1007/s12010-015-1511-8. Epub 2015 Jan 31. Appl Biochem Biotechnol. 2015. PMID: 25637509

4

Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese.

Cavicchioli VQ, Camargo AC, Todorov SD, Nero LA. Cavicchioli VQ, et al. J Dairy Sci. 2017 Apr;100(4):2526-2535. doi: 10.3168/jds.2016-12049. Epub 2017 Feb 8. J Dairy Sci. 2017. PMID: 28189328 Free article.

5

Serotypes and Pulsotypes diversity of Listeria monocytogenes in a beef-processing environment.

Camargo AC, Dias MR, Cossi MV, Lanna FG, Cavicchioli VQ, Vallim DC, Pinto PS, Hofer E, Nero LA. Camargo AC, et al. Among authors: cavicchioli vq. Foodborne Pathog Dis. 2015 Apr;12(4):323-6. doi: 10.1089/fpd.2014.1875. Foodborne Pathog Dis. 2015. PMID: 25835809

6

Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts.

Dias MR, Cavicchioli VQ, Camargo AC, Lanna FG, Pinto PS, Bersot Ldos S, Nero LA. Dias MR, et al. Among authors: cavicchioli vq. J Food Sci Technol. 2016 Feb;53(2):1084-91. doi: 10.1007/s13197-015-2126-3. Epub 2015 Dec 17. J Food Sci Technol. 2016. PMID: 27162388 Free PMC article.

7

Inhibition of herpes simplex virus 1 (HSV-1) and poliovirus (PV-1) by bacteriocins from lactococcus lactis subsp. lactis and enterococcus durans strains isolated from goat milk.

Cavicchioli VQ, Carvalho OV, Paiva JC, Todorov SD, Silva Júnior A, Nero LA. Cavicchioli VQ, et al. Int J Antimicrob Agents. 2018 Jan;51(1):33-37. doi: 10.1016/j.ijantimicag.2017.04.020. Epub 2017 Jun 28. Int J Antimicrob Agents. 2018. PMID: 28668682 Free article.

8

Physiological and molecular insights of bacteriocin production by Enterococcus hirae ST57ACC from Brazilian artisanal cheese.

Cavicchioli VQ, Todorov SD, Iliev I, Ivanova I, Drider D, Nero LA. Cavicchioli VQ, et al. Braz J Microbiol. 2019 Apr;50(2):369-377. doi: 10.1007/s42770-019-00068-4. Epub 2019 Mar 9. Braz J Microbiol. 2019. PMID: 30852798 Free PMC article.

9

Spoilage potential of Pseudomonas species isolated from goat milk.

Scatamburlo TM, Yamazi AK, Cavicchioli VQ, Pieri FA, Nero LA. Scatamburlo TM, et al. Among authors: cavicchioli vq. J Dairy Sci. 2015 Feb;98(2):759-64. doi: 10.3168/jds.2014-8747. Epub 2014 Dec 12. J Dairy Sci. 2015. PMID: 25497792 Free article.

10

Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil.

Cavicchioli VQ, Scatamburlo TM, Yamazi AK, Pieri FA, Nero LA. Cavicchioli VQ, et al. J Dairy Sci. 2015 Dec;98(12):8386-90. doi: 10.3168/jds.2015-9733. Epub 2015 Oct 21. J Dairy Sci. 2015. PMID: 26476939 Free article.

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