Toushik SH - Search Results

1

Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces.

Ashrafudoulla M, Mevo SIU, Song M, Chowdhury MAH, Shaila S, Kim DH, Nahar S, Toushik SH, Park SH, Ha SD. Ashrafudoulla M, et al. Among authors: toushik sh. J Food Sci. 2023 Sep;88(9):3935-3955. doi: 10.1111/1750-3841.16712. Epub 2023 Jul 21. J Food Sci. 2023. PMID: 37477280

2

Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model.

Hossain MI, Kim K, Rahaman Mizan MF, Toushik SH, Ashrafudoulla M, Roy PK, Nahar S, Jahid IK, Choi C, Park SH, Ha SD. Hossain MI, et al. Among authors: toushik sh. J Dairy Sci. 2021 Jun;104(6):6516-6534. doi: 10.3168/jds.2020-19034. Epub 2021 Mar 23. J Dairy Sci. 2021. PMID: 33741164 Free article.

3

Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression.

Roy PK, Ha AJ, Mizan MFR, Hossain MI, Ashrafudoulla M, Toushik SH, Nahar S, Kim YK, Ha SD. Roy PK, et al. Among authors: toushik sh. Poult Sci. 2021 Jul;100(7):101209. doi: 10.1016/j.psj.2021.101209. Epub 2021 Apr 21. Poult Sci. 2021. PMID: 34089933 Free PMC article.

4

Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2.

Hossain MI, Mizan MFR, Roy PK, Nahar S, Toushik SH, Ashrafudoulla M, Jahid IK, Lee J, Ha SD. Hossain MI, et al. Among authors: toushik sh. Food Res Int. 2021 Oct;148:110595. doi: 10.1016/j.foodres.2021.110595. Epub 2021 Jul 10. Food Res Int. 2021. PMID: 34507740

5

Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood.

Ashrafudoulla M, Na KW, Hossain MI, Mizan MFR, Nahar S, Toushik SH, Roy PK, Park SH, Ha SD. Ashrafudoulla M, et al. Among authors: toushik sh. Mar Pollut Bull. 2021 Nov;172:112927. doi: 10.1016/j.marpolbul.2021.112927. Epub 2021 Sep 8. Mar Pollut Bull. 2021. PMID: 34526263

6

Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry.

Toushik SH, Park JH, Kim K, Ashrafudoulla M, Senakpon Isaie Ulrich M, Mizan MFR, Roy PK, Shim WB, Kim YM, Park SH, Ha SD. Toushik SH, et al. Food Res Int. 2022 Jun;156:111163. doi: 10.1016/j.foodres.2022.111163. Epub 2022 Mar 17. Food Res Int. 2022. PMID: 35651029

7

Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausage.

Toushik SH, Kim K, Park SH, Park JH, Ashrafudoulla M, Ulrich MSI, Mizan MFR, Hossain MI, Shim WB, Kang I, Ha SD. Toushik SH, et al. Meat Sci. 2023 Mar;197:109065. doi: 10.1016/j.meatsci.2022.109065. Epub 2022 Dec 2. Meat Sci. 2023. PMID: 36481517

8

Pernicious Attitude of Microbial Biofilms in Agri-Farm Industries: Acquisitions and Challenges of Existing Antibiofilm Approaches.

Toushik SH, Roy A, Alam M, Rahman UH, Nath NK, Nahar S, Matubber B, Uddin MJ, Roy PK. Toushik SH, et al. Microorganisms. 2022 Nov 28;10(12):2348. doi: 10.3390/microorganisms10122348. Microorganisms. 2022. PMID: 36557600 Free PMC article. Review.

9

Inhibitory effects of vorinostat (SAHA) against food-borne pathogen Salmonella enterica serotype Kentucky mixed culture biofilm with virulence and quorum-sensing relative expression.

Roy PK, Ha AJ, Nahar S, Hossain MI, Ashrafudoulla M, Toushik SH, Mizan MFR, Kang I, Ha SD. Roy PK, et al. Among authors: toushik sh. Biofouling. 2023 May-Jul;39(6):617-628. doi: 10.1080/08927014.2023.2242263. Epub 2023 Aug 14. Biofouling. 2023. PMID: 37580896

10

Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries.

Toushik SH, Lee KT, Lee JS, Kim KS. Toushik SH, et al. J Food Sci. 2017 Mar;82(3):585-593. doi: 10.1111/1750-3841.13636. Epub 2017 Feb 2. J Food Sci. 2017. PMID: 28152204 Review.

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