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Emerging Technologies for Preventing the 'New' Dementia: Ambiguous Optimism in the Canadian Context.
Med Anthropol. 2023 Oct 3;42(7):607-622. doi: 10.1080/01459740.2023.2244649. Epub 2023 Aug 8.
Med Anthropol. 2023.
PMID: 37552820
Optimizing the Aging Brain: The BEAD Study on the Ethics of Dementia Prevention.
Andreoletti M, Lazzaroni C, Petersen N, Segawa S, Leibing A, Schicktanz S, Blasimme A.
Andreoletti M, et al. Among authors: lazzaroni c.
J Frailty Aging. 2023;12(2):111-116. doi: 10.14283/jfa.2023.6.
J Frailty Aging. 2023.
PMID: 36946707
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Thymus and meat physicochemical measurements to discriminate calves treated with anabolic and therapeutic doses of dexamethasone.
Biasibetti E, Pezzolato M, Brugiapaglia A, Biagini D, Lazzaroni C, Bellino C, D'angelo A, Bozzetta E.
Biasibetti E, et al. Among authors: lazzaroni c.
Animal. 2021 Jul;15(7):100271. doi: 10.1016/j.animal.2021.100271. Epub 2021 Jun 18.
Animal. 2021.
PMID: 34153604
Free article.
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In vitro selection of resistance to pradofloxacin and ciprofloxacin in canine uropathogenic Escherichia coli isolates.
Liu X, Lazzaroni C, Aly SA, Thungrat K, Boothe DM.
Liu X, et al. Among authors: lazzaroni c.
Vet Microbiol. 2014 Dec 5;174(3-4):514-522. doi: 10.1016/j.vetmic.2014.10.011. Epub 2014 Oct 25.
Vet Microbiol. 2014.
PMID: 25465666
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Fatty acid composition of meat and perirenal fat in rabbits from two different rearing systems.
Lazzaroni C, Biagini D, Lussiana C.
Lazzaroni C, et al.
Meat Sci. 2009 Sep;83(1):135-9. doi: 10.1016/j.meatsci.2009.04.011. Epub 2009 Apr 22.
Meat Sci. 2009.
PMID: 20416778
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Different rearing systems for fattening rabbits: Performance and carcass characteristics.
Lazzaroni C, Biagini D, Lussiana C.
Lazzaroni C, et al.
Meat Sci. 2009 Jun;82(2):200-4. doi: 10.1016/j.meatsci.2009.01.011. Epub 2009 Jan 18.
Meat Sci. 2009.
PMID: 20416760
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Effect of pre- and post-pubertal castration on Piemontese male cattle. II: Carcass measures and meat yield.
Lazzaroni C, Biagini D.
Lazzaroni C, et al.
Meat Sci. 2008 Oct;80(2):442-8. doi: 10.1016/j.meatsci.2008.01.007. Epub 2008 Jan 26.
Meat Sci. 2008.
PMID: 22063351
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Effect of castration on meat quality in Piemontese cattle.
Destefanis G, Brugiapaglia A, Barge MT, Lazzaroni C.
Destefanis G, et al. Among authors: lazzaroni c.
Meat Sci. 2003 Jun;64(2):215-8. doi: 10.1016/s0309-1740(02)00184-5.
Meat Sci. 2003.
PMID: 22062869
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