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Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese.
Food Sci Biotechnol. 2023 Sep 21;33(5):1195-1205. doi: 10.1007/s10068-023-01424-9. eCollection 2024 Apr.
Food Sci Biotechnol. 2023.
PMID: 38440680
Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L.
Zanzan M, Ezzaky Y, Hamadi F, Achemchem F.
Zanzan M, et al. Among authors: ezzaky y.
Braz J Microbiol. 2024 Feb 6. doi: 10.1007/s42770-024-01266-5. Online ahead of print.
Braz J Microbiol. 2024.
PMID: 38319530
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In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study.
Ezzaky Y, Elmoslih A, Silva BN, Bonilla-Luque OM, Possas A, Valero A, Cadavez V, Gonzales-Barron U, Achemchem F.
Ezzaky Y, et al.
Compr Rev Food Sci Food Saf. 2023 Nov;22(6):4516-4536. doi: 10.1111/1541-4337.13232. Epub 2023 Aug 24.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37615998
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Isolation and characterization of bioprotective lactic acid bacteria from Moroccan fish and seafood.
Elidrissi A, Ezzaky Y, Boussif K, Achemchem F.
Elidrissi A, et al. Among authors: ezzaky y.
Braz J Microbiol. 2023 Sep;54(3):2117-2127. doi: 10.1007/s42770-023-01077-0. Epub 2023 Aug 2.
Braz J Microbiol. 2023.
PMID: 37531004
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Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.
Silva BN, Bonilla-Luque OM, Possas A, Ezzaky Y, Elmoslih A, Teixeira JA, Achemchem F, Valero A, Cadavez V, Gonzales-Barron U.
Silva BN, et al. Among authors: ezzaky y.
Foods. 2023 Mar 16;12(6):1265. doi: 10.3390/foods12061265.
Foods. 2023.
PMID: 36981191
Free PMC article.
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