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Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective Study.
Chem Biodivers. 2023 Oct;20(10):e202301015. doi: 10.1002/cbdv.202301015. Epub 2023 Sep 13.
Chem Biodivers. 2023.
PMID: 37624683
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties.
Speisky H, Shahidi F, Costa de Camargo A, Fuentes J.
Speisky H, et al. Among authors: costa de camargo a.
Antioxidants (Basel). 2022 Jan 7;11(1):133. doi: 10.3390/antiox11010133.
Antioxidants (Basel). 2022.
PMID: 35052636
Free PMC article.
Review.
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Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds.
Rahman MJ, Costa de Camargo A, Shahidi F.
Rahman MJ, et al. Among authors: costa de camargo a.
Food Chem. 2018 Feb 1;240:917-925. doi: 10.1016/j.foodchem.2017.07.098. Epub 2017 Jul 20.
Food Chem. 2018.
PMID: 28946362
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