Picone G - Search Results

1

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Antonelli G, Chiarello E, Picone G, Tappi S, Baldi G, Di Nunzio M, Mente E, Karapanagiotis S, Vasilaki P, Petracci M, Rocculi P, Bordoni A, Capozzi F. Antonelli G, et al. Among authors: picone g. Foods. 2023 Aug 8;12(16):2991. doi: 10.3390/foods12162991. Foods. 2023. PMID: 37627990 Free PMC article.

2

Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J mice.

Kok DEG, Rusli F, van der Lugt B, Lute C, Laghi L, Salvioli S, Picone G, Franceschi C, Smidt H, Vervoort J, Kampman E, Müller M, Steegenga WT. Kok DEG, et al. Among authors: picone g. J Nutr Biochem. 2018 Jun;56:152-164. doi: 10.1016/j.jnutbio.2018.01.001. Epub 2018 Mar 20. J Nutr Biochem. 2018. PMID: 29571009

3

Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).

Picone G, Mezzetti B, Babini E, Capocasa F, Placucci G, Capozzi F. Picone G, et al. J Agric Food Chem. 2011 Sep 14;59(17):9271-9. doi: 10.1021/jf2020717. Epub 2011 Aug 17. J Agric Food Chem. 2011. PMID: 21806070

4

Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata.

Picone G, Engelsen SB, Savorani F, Testi S, Badiani A, Capozzi F. Picone G, et al. Nutrients. 2011 Feb;3(2):212-27. doi: 10.3390/nu3020212. Epub 2011 Feb 11. Nutrients. 2011. PMID: 22254093 Free PMC article.

5

NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months.

Bordoni A, Picone G, Babini E, Vignali M, Danesi F, Valli V, Di Nunzio M, Laghi L, Capozzi F. Bordoni A, et al. Among authors: picone g. Magn Reson Chem. 2011 Dec;49 Suppl 1:S61-70. doi: 10.1002/mrc.2847. Magn Reson Chem. 2011. PMID: 22290711

6

Changes in the amino acid composition of Bogue (Boops boops) fish during storage at different temperatures by 1H-NMR spectroscopy.

Ciampa A, Picone G, Laghi L, Nikzad H, Capozzi F. Ciampa A, et al. Among authors: picone g. Nutrients. 2012 Jun;4(6):542-53. doi: 10.3390/nu4060542. Epub 2012 Jun 20. Nutrients. 2012. PMID: 22822452 Free PMC article.

7

Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy.

Picone G, Laghi L, Gardini F, Lanciotti R, Siroli L, Capozzi F. Picone G, et al. Food Chem. 2013 Dec 15;141(4):4367-74. doi: 10.1016/j.foodchem.2013.07.004. Epub 2013 Jul 9. Food Chem. 2013. PMID: 23993627

8

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion.

Bordoni A, Laghi L, Babini E, Di Nunzio M, Picone G, Ciampa A, Valli V, Danesi F, Capozzi F. Bordoni A, et al. Among authors: picone g. Electrophoresis. 2014 Jun;35(11):1607-14. doi: 10.1002/elps.201300579. Epub 2014 Mar 5. Electrophoresis. 2014. PMID: 24436037

9

Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat.

Marcolini E, Babini E, Bordoni A, Di Nunzio M, Laghi L, Maczó A, Picone G, Szerdahelyi E, Valli V, Capozzi F. Marcolini E, et al. Among authors: picone g. J Agric Food Chem. 2015 May 27;63(20):4973-8. doi: 10.1021/acs.jafc.5b01157. Epub 2015 May 19. J Agric Food Chem. 2015. PMID: 25966609

10

(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese).

Picone G, Trimigno A, Tessarin P, Donnini S, Rombolà AD, Capozzi F. Picone G, et al. Food Chem. 2016 Dec 15;213:187-195. doi: 10.1016/j.foodchem.2016.06.077. Epub 2016 Jun 23. Food Chem. 2016. PMID: 27451171

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