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Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study.
Nutrients. 2023 Aug 22;15(17):3681. doi: 10.3390/nu15173681.
Nutrients. 2023.
PMID: 37686713
Free PMC article.
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
Cardo A, Churruca I, Lasa A, Navarro V, Vázquez-Polo M, Perez-Junkera G, Larretxi I.
Cardo A, et al. Among authors: perez junkera g.
Nutrients. 2021 Aug 21;13(8):2877. doi: 10.3390/nu13082877.
Nutrients. 2021.
PMID: 34445038
Free PMC article.
Review.
Item in Clipboard
Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice.
Perez-Junkera G, Vázquez-Polo M, Eizagirre FJ, Benjumea L, Tutau C, Esteban B, Miranda J, Larretxi I, Navarro V, Churruca I, Lasa A.
Perez-Junkera G, et al.
Sensors (Basel). 2022 Jan 19;22(3):732. doi: 10.3390/s22030732.
Sensors (Basel). 2022.
PMID: 35161479
Free PMC article.
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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.
Miranda J, Vázquez-Polo M, Pérez-Junkera G, Fernández-Gil MDP, Bustamante MÁ, Navarro V, Simón E, Martínez O.
Miranda J, et al. Among authors: perez junkera g.
Int J Environ Res Public Health. 2020 Aug 13;17(16):5882. doi: 10.3390/ijerph17165882.
Int J Environ Res Public Health. 2020.
PMID: 32823689
Free PMC article.
Item in Clipboard
Global Approach to Follow-Up of Celiac Disease.
Perez-Junkera G, Ruiz de Azua L, Vázquez-Polo M, Lasa A, Fernandez Gil MP, Txurruka I, Navarro V, Larretxi I.
Perez-Junkera G, et al.
Foods. 2024 May 8;13(10):1449. doi: 10.3390/foods13101449.
Foods. 2024.
PMID: 38790748
Free PMC article.
Review.
Item in Clipboard
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.
Matias S, Perez-Junkera G, Martínez O, Miranda J, Larretxi I, Peña L, Bustamante MÁ, Churruca I, Simón E.
Matias S, et al. Among authors: perez junkera g.
Plant Foods Hum Nutr. 2024 Jun;79(2):545-550. doi: 10.1007/s11130-024-01177-8. Epub 2024 Apr 20.
Plant Foods Hum Nutr. 2024.
PMID: 38642193
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Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project.
Vázquez-Polo M, Churruca I, Perez-Junkera G, Larretxi I, Lasa A, Esparta J, Cantero-Ruiz de Eguino L, Navarro V.
Vázquez-Polo M, et al. Among authors: perez junkera g.
Nutrients. 2024 Jan 23;16(3):338. doi: 10.3390/nu16030338.
Nutrients. 2024.
PMID: 38337623
Free PMC article.
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