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Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.
Molecules. 2023 Aug 30;28(17):6339. doi: 10.3390/molecules28176339.
Molecules. 2023.
PMID: 37687168
Free PMC article.
Steryl ferulates composition in twenty-two millet samples: Do "microwave popping" and fermentation affect their content?
Balli D, Cecchi L, Pieraccini G, Palchetti E, Innocenti M, Mulinacci N.
Balli D, et al. Among authors: palchetti e.
Food Chem. 2022 Oct 15;391:133222. doi: 10.1016/j.foodchem.2022.133222. Epub 2022 May 16.
Food Chem. 2022.
PMID: 35598393
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Genome wide association study of agronomic and seed traits in a world collection of proso millet (Panicum miliaceum L.).
Boukail S, Macharia M, Miculan M, Masoni A, Calamai A, Palchetti E, Dell'Acqua M.
Boukail S, et al. Among authors: palchetti e.
BMC Plant Biol. 2021 Jul 9;21(1):330. doi: 10.1186/s12870-021-03111-5.
BMC Plant Biol. 2021.
PMID: 34243721
Free PMC article.
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Serpentine soils affect heavy metal tolerance but not genetic diversity in a common Mediterranean ant.
Frizzi F, Masoni A, Çelikkol M, Palchetti E, Ciofi C, Chelazzi G, Santini G.
Frizzi F, et al. Among authors: palchetti e.
Chemosphere. 2017 Aug;180:326-334. doi: 10.1016/j.chemosphere.2017.04.026. Epub 2017 Apr 10.
Chemosphere. 2017.
PMID: 28412490
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Terpene Profiles Composition and Micromorphological Analysis on Two Wild Populations of Helichrysum spp. from the Tuscan Archipelago (Central Italy).
Marini L, Palchetti E, Brilli L, Fico G, Giuliani C, Michelozzi M, Cencetti G, Foggi B, Bruschi P.
Marini L, et al. Among authors: palchetti e.
Plants (Basel). 2022 Jun 29;11(13):1719. doi: 10.3390/plants11131719.
Plants (Basel). 2022.
PMID: 35807672
Free PMC article.
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The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes.
Whittaker A, Marotti I, Dinelli G, Calamai L, Romagnoli S, Manzelli M, Palchetti E, Vecchio V, Benedettelli S.
Whittaker A, et al. Among authors: palchetti e.
J Sci Food Agric. 2010 Sep;90(12):1968-76. doi: 10.1002/jsfa.4026.
J Sci Food Agric. 2010.
PMID: 20582923
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