Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR.
da Silva WP, et al. Among authors: junior afds.
Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084.
Foods. 2023.
PMID: 37238901
Free PMC article.