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Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening.
J Agric Food Chem. 2023 Oct 25;71(42):15754-15765. doi: 10.1021/acs.jafc.3c04864. Epub 2023 Oct 9.
J Agric Food Chem. 2023.
PMID: 37812751
Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines.
Wimalasiri PM, Harrison R, Donaldson I, Kemp B, Tian B.
Wimalasiri PM, et al.
Food Res Int. 2024 Feb;178:114003. doi: 10.1016/j.foodres.2024.114003. Epub 2024 Jan 10.
Food Res Int. 2024.
PMID: 38309889
Free article.
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Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds.
Cheng Y, Wimalasiri PM, Tian B, Watrelot AA.
Cheng Y, et al. Among authors: wimalasiri pm.
J Agric Food Chem. 2024 Apr 10. doi: 10.1021/acs.jafc.4c00612. Online ahead of print.
J Agric Food Chem. 2024.
PMID: 38597640
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Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition.
Wimalasiri PM, Harrison R, Hider R, Donaldson I, Kemp B, Tian B.
Wimalasiri PM, et al.
Food Chem. 2024 Sep 1;451:139495. doi: 10.1016/j.foodchem.2024.139495. Epub 2024 Apr 26.
Food Chem. 2024.
PMID: 38692244
Free article.
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