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Bio-Mapping Salmonella and Campylobacter Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points.
Foods. 2024 Jan 5;13(2):180. doi: 10.3390/foods13020180.
Foods. 2024.
PMID: 38254481
Free PMC article.
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
Vargas DA, Betancourt-Barszcz GK, Chávez-Velado DR, Sánchez A, Bueno López R, Sanchez-Plata MX.
Vargas DA, et al. Among authors: chavez velado dr.
Foods. 2023 Sep 28;12(19):3600. doi: 10.3390/foods12193600.
Foods. 2023.
PMID: 37835253
Free PMC article.
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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
Vargas DA, De Villena JF, Larios V, Bueno López R, Chávez-Velado DR, Casas DE, Jiménez RL, Blandon SE, Sanchez-Plata MX.
Vargas DA, et al. Among authors: chavez velado dr.
Foods. 2023 Feb 20;12(4):898. doi: 10.3390/foods12040898.
Foods. 2023.
PMID: 36832973
Free PMC article.
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Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.
De Villena JF, Vargas DA, Bueno López R, Chávez-Velado DR, Casas DE, Jiménez RL, Sanchez-Plata MX.
De Villena JF, et al. Among authors: chavez velado dr.
Foods. 2022 Mar 8;11(6):775. doi: 10.3390/foods11060775.
Foods. 2022.
PMID: 35327198
Free PMC article.
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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
Vargas DA, Casas DE, Chávez-Velado DR, Jiménez RL, Betancourt-Barszcz GK, Randazzo E, Lynn D, Echeverry A, Brashears MM, Sánchez-Plata MX, Miller MF.
Vargas DA, et al. Among authors: chavez velado dr.
Foods. 2021 Sep 6;10(9):2106. doi: 10.3390/foods10092106.
Foods. 2021.
PMID: 34574215
Free PMC article.
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