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Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.
Molecules. 2023 Oct 8;28(19):6975. doi: 10.3390/molecules28196975.
Molecules. 2023.
PMID: 37836819
Free PMC article.
The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Directly into Fish Oil.
Hrebień-Filisińska AM, Tokarczyk G.
Hrebień-Filisińska AM, et al.
Molecules. 2023 Aug 16;28(16):6094. doi: 10.3390/molecules28166094.
Molecules. 2023.
PMID: 37630345
Free PMC article.
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Antioxidative Effect of Sage (Salvia officinalis L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil.
Hrebień-Filisińska AM, Bartkowiak A.
Hrebień-Filisińska AM, et al.
Antioxidants (Basel). 2021 Dec 30;11(1):100. doi: 10.3390/antiox11010100.
Antioxidants (Basel). 2021.
PMID: 35052604
Free PMC article.
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The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems.
Hrebień-Filisińska AM, Bartkowiak A.
Hrebień-Filisińska AM, et al.
Int J Food Sci. 2020 Dec 16;2020:4971203. doi: 10.1155/2020/4971203. eCollection 2020.
Int J Food Sci. 2020.
PMID: 33490231
Free PMC article.
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