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Heritability and variance component estimation for feed and water intake behaviors of feedlot cattle.
J Anim Sci. 2023 Jan 3;101:skad386. doi: 10.1093/jas/skad386.
J Anim Sci. 2023.
PMID: 37967310
Characterization of the number of spot samples required for quantification of gas fluxes and metabolic heat production from grazing beef cows using a GreenFeed.
Dressler EA, Bormann JM, Weaber RL, Rolf MM.
Dressler EA, et al.
J Anim Sci. 2023 Jan 3;101:skad176. doi: 10.1093/jas/skad176.
J Anim Sci. 2023.
PMID: 37246780
Free PMC article.
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Use of methane production data for genetic prediction in beef cattle: A review.
Dressler EA, Bormann JM, Weaber RL, Rolf MM.
Dressler EA, et al.
Transl Anim Sci. 2024 Jan 31;8:txae014. doi: 10.1093/tas/txae014. eCollection 2024.
Transl Anim Sci. 2024.
PMID: 38371425
Free PMC article.
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Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.
Dikeman ME, Pollak EJ, Zhang Z, Moser DW, Gill CA, Dressler EA.
Dikeman ME, et al. Among authors: dressler ea.
J Anim Sci. 2005 Oct;83(10):2461-7. doi: 10.2527/2005.83102461x.
J Anim Sci. 2005.
PMID: 16160060
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Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks.
Yancey EJ, Grobbel JP, Dikeman ME, Smith JS, Hachmeister KA, Chambers EC 4th, Gadgil P, Milliken GA, Dressler EA.
Yancey EJ, et al. Among authors: dressler ea.
Meat Sci. 2006 Aug;73(4):680-6. doi: 10.1016/j.meatsci.2006.03.013. Epub 2006 May 5.
Meat Sci. 2006.
PMID: 22062569
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